Apple cherry crisp
Ingridients:
2 Apples, peeled and sliced 1 cup pitted fresh or frozen cherries ¾ cup rolled oats ½ tsp cinnamon 1/3 cup maple syrup |
1 tsp cornstarch or arrowroot ¾ cup low fat granola 1/8 tsp vanilla 2/3 cup apple juice |
Directions:
Preheat oven to 350F degrees. Layer 9x9 baking pan with apples and cherries. Mix the remaining ingredients in a bowl and pour evenly over the fruit. Bake for 30-45 minutes or until fruit is soft and topping is crisp and golden.
Carbohydrate - Grain = 2 Fruit = 1