Fish Tacos (Vegetarian Tacos)


Fish Tacos (Vegetarian Tacos)

Ingridients:

2 corn tortillas

½ cup black beans

½ cup vegetables (onions, squash, peppers) grilled in 2 tsp olive oil

1/8 avocado

¼ cup low fat cheese

¼ cup salsa

¼ cup shredded cabbage

¼ cup diced tomato

Directions:

In the center of each tortilla sprinkle half of each ingredient and top with salsa.

 

Calories 280    Total Fat: 11g              Saturated Fat: 2g        Fiber: 5g

Carbohydrate - vegetable 2

Fat - 1

Protein - 1

Carbohydrate Grain - 1