Soy Yogurt

Soy Yogurt


1 package yogurt starter

Sea Salt -to taste

1 quart Non-GMO soy milk, heated to boiling and cooled to lukewarm


Sprinkle sea salt over a bowl of moist soy yogurt and allow to set.  Refrigerate, stirring occasionally when curds develop.


8 servings:

Protein ½

Fat 1